Deproteinization techniques for HPLC amino acid analysis in fresh pork muscle and dry-cured ham (Q58477891)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Deproteinization techniques for HPLC amino acid analysis in fresh pork muscle and dry-cured ham |
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Deproteinization techniques for HPLC amino acid analysis in fresh pork muscle and dry-cured ham (English)
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October 1991
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39
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10
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1792-1795
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