Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice (Q58486211)
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article by Flavia Gasperi et al published July 2009 in Food Chemistry
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice |
article by Flavia Gasperi et al published July 2009 in Food Chemistry |
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Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice (English)
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July 2009
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115
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1
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129-136
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