Fingerprinting mass spectrometry by PTR-MS: heat treatment vs. pressure treatment of red orange juice—a case study (Q58486262)
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article by F. Biasioli et al published January 2003 in International Journal of Mass Spectrometry
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Fingerprinting mass spectrometry by PTR-MS: heat treatment vs. pressure treatment of red orange juice—a case study |
article by F. Biasioli et al published January 2003 in International Journal of Mass Spectrometry |
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Fingerprinting mass spectrometry by PTR-MS: heat treatment vs. pressure treatment of red orange juice—a case study (English)
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January 2003
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223-224
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343-353
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