Effect of freezing on the physicochemical, textural and sensorial characteristics of salmon (Salmo salar) smoked with a liquid smoke flavouring (Q58491173)
Jump to navigation
Jump to search
article published in 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of freezing on the physicochemical, textural and sensorial characteristics of salmon (Salmo salar) smoked with a liquid smoke flavouring |
article published in 2010 |
Statements
Effect of freezing on the physicochemical, textural and sensorial characteristics of salmon (Salmo salar) smoked with a liquid smoke flavouring (English)
0 references
July 2010
0 references
43
0 references
6
0 references
910-918
0 references