Phytosterol supplementation does not affect plasma antioxidant capacity in patients with metabolic syndrome (Q58491193)

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title

Phytosterol supplementation does not affect plasma antioxidant capacity in patients with metabolic syndrome (English)

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3

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Renata Micha

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author name string

Theodora-Eirini Sialvera

1

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Georgia Yfanti

4

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Maria Kapsokefalou

5

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Giorgos Goumas

7

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Emmanouil Diamantopoulos

8

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Antonis Zampelas

9

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Antonios E Koutelidakis

2

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publication date

20 July 2012

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International Journal of Food Sciences and Nutrition

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published in

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volume

64

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issue

1

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page(s)

21-27

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The metabolic syndrome--a new worldwide definition

8 February 2020

cites work

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Long-term compliance and changes in plasma lipids, plant sterols and carotenoids in children and parents with FH consuming plant sterol ester-enriched spread

21 January 2018

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The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

21 January 2018

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Increased intake of fruit and vegetables and a low-fat diet, with and without low-fat plant sterol-enriched spread consumption: effects on plasma lipoprotein and carotenoid metabolism

21 January 2018

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Effects of plant sterol and stanol ester consumption on lipid metabolism, antioxidant status and markers of oxidative stress, endothelial function and low-grade inflammation in patients on current statin treatment

21 January 2018

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Continuous dose-response relationship of the LDL-cholesterol-lowering effect of phytosterol intake.

21 January 2018

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Probiotic yogurt improves antioxidant status in type 2 diabetic patients.

21 January 2018

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The effect of daily consumption of probiotic and conventional yoghurt on oxidant and anti-oxidant parameters in plasma of young healthy women

21 January 2018

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Total antioxidant capacity as a tool to assess redox status: critical view and experimental data.

21 January 2018

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Effects of low-fat stanol ester enriched margarines on concentrations of serum carotenoids in subjects with elevated serum cholesterol concentrations

21 January 2018

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Efficacy and safety of plant stanols and sterols in the management of blood cholesterol levels

21 January 2018

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Plant sterol and stanol margarines and health

21 January 2018

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Assessment of antioxidant capacity in vitro and in vivo

21 January 2018

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Plant stanol and sterol esters in the control of blood cholesterol levels: mechanism and safety aspects

21 January 2018

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Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements

21 January 2018

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Polyphenols and health: update and perspectives

21 January 2018

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Proposed mechanisms of cholesterol-lowering action of plant sterols

21 January 2018

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10.3109/09637486.2012.706597

21 January 2018

Identifiers

DOI

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8 February 2020

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