Comparison between high-performance liquid chromatography and gas chromatography methods for fatty acid identification and quantification in potato crisps (Q58494161)
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scientific article published on 01 April 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparison between high-performance liquid chromatography and gas chromatography methods for fatty acid identification and quantification in potato crisps |
scientific article published on 01 April 2004 |
Statements
Comparison between high-performance liquid chromatography and gas chromatography methods for fatty acid identification and quantification in potato crisps (English)
A Rodríguez-Bernaldo de Quirós
P Paseiro-Losada