Fatty acids, total lipid, protein and ash contents of processed edible seaweeds (Q58494164)
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article by D.I. Sánchez-Machado et al published May 2004 in Food Chemistry
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Fatty acids, total lipid, protein and ash contents of processed edible seaweeds |
article by D.I. Sánchez-Machado et al published May 2004 in Food Chemistry |
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Fatty acids, total lipid, protein and ash contents of processed edible seaweeds (English)
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May 2004
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85
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3
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439-444
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