The effects of various culinary treatments on the pigment content of green beans (Phaseolus vulgaris, L.) (Q58494191)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The effects of various culinary treatments on the pigment content of green beans (Phaseolus vulgaris, L.) |
No description defined |
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The effects of various culinary treatments on the pigment content of green beans (Phaseolus vulgaris, L.) (English)
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December 1997
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30
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10
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787-791
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