Comparison of Odor-Active Compounds in the Spicy Fraction of Hop (Humulus lupulusL.) Essential Oil from Four Different Varieties§ (Q58494441)
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scientific article published on 23 June 2007
Language | Label | Description | Also known as |
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English | Comparison of Odor-Active Compounds in the Spicy Fraction of Hop (Humulus lupulusL.) Essential Oil from Four Different Varieties§ |
scientific article published on 23 June 2007 |
Statements
Comparison of odor-active compounds in the spicy fraction of hop (Humulus lupulus L.) essential oil from four different varieties (English)
Humulus lupulus
2 references
Jean-Pierre Dufour