Identification of polyphenolic compounds in red and white grape varieties grown in R. Macedonia and changes of their content during ripening (Q58519619)

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article by Violeta Ivanova et al published November 2011 in Food Research International
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Identification of polyphenolic compounds in red and white grape varieties grown in R. Macedonia and changes of their content during ripening
article by Violeta Ivanova et al published November 2011 in Food Research International

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    Identification of polyphenolic compounds in red and white grape varieties grown in R. Macedonia and changes of their content during ripening (English)
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    Violeta Ivanova
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    Marina Stefova
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    Borimir Vojnoski
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    Ágnes Dörnyei
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    László Márk
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    Violeta Dimovska
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    Trajče Stafilov
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    Ferenc Kilár
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    November 2011
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    44
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    9
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    2851-2860
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