Effect of pressure cooking on the antioxidant activity of extracts from three common bean (Phaseolus vulgaris L.) cultivars (Q58605754)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of pressure cooking on the antioxidant activity of extracts from three common bean (Phaseolus vulgaris L.) cultivars |
No description defined |
Statements
Effect of pressure cooking on the antioxidant activity of extracts from three common bean (Phaseolus vulgaris L.) cultivars (English)
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January 2007
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100
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31-35
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1
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