Phenolic constituents levels in cv. Agria potato under microwave processing (Q58622824)

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article by Anna Angela Barba et al published December 2008 in Lebensmittel-Wissenschaft & Technologie
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Phenolic constituents levels in cv. Agria potato under microwave processing
article by Anna Angela Barba et al published December 2008 in Lebensmittel-Wissenschaft & Technologie

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    Phenolic constituents levels in cv. Agria potato under microwave processing (English)
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    Anna Angela Barba
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    Antonella Calabretti
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    Matteo d'Amore
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    Anna Lisa Piccinelli
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    December 2008
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    41
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    10
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    1919-1926
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