Antioxidant activities, phenolic and β-carotene contents of sweet potato genotypes with varying flesh colours (Q58623770)
Jump to navigation
Jump to search
article by Choong C. Teow et al published January 2007 in Food Chemistry
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antioxidant activities, phenolic and β-carotene contents of sweet potato genotypes with varying flesh colours |
article by Choong C. Teow et al published January 2007 in Food Chemistry |
Statements
Antioxidant activities, phenolic and β-carotene contents of sweet potato genotypes with varying flesh colours (English)
0 references
January 2007
0 references
103
0 references
3
0 references
829-838
0 references