Effect of the fungal protease EPg222 on proteolysis and texture in the dry fermented sausage ‘salchichón’ (Q58661792)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of the fungal protease EPg222 on proteolysis and texture in the dry fermented sausage ‘salchichón’ |
No description defined |
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Effect of the fungal protease EPg222 on proteolysis and texture in the dry fermented sausage ‘salchichón’ (English)
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15 October 2004
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85
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2
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273-280
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