Influence of grape variety, vine system and enological treatments on the colour stability of young red wines (Q58805880)
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article by C. Pérez-Lamela et al published January 2007 in Food Chemistry
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of grape variety, vine system and enological treatments on the colour stability of young red wines |
article by C. Pérez-Lamela et al published January 2007 in Food Chemistry |
Statements
Influence of grape variety, vine system and enological treatments on the colour stability of young red wines (English)
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January 2007
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101
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601-606
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2
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