Effect of β-Lactoglobulin A and B Whey Protein Variants on the Rennet-Induced Gelation of Skim Milk Gels in a Model Reconstituted Skim Milk System (Q58810763)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of β-Lactoglobulin A and B Whey Protein Variants on the Rennet-Induced Gelation of Skim Milk Gels in a Model Reconstituted Skim Milk System |
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Statements
Effect of beta-lactoglobulin A and B whey protein variants on the rennet-induced gelation of skim milk gels in a model reconstituted skim milk system (English)
Meza-Nieto MA
Vallejo-Cordoba B
González-Córdova AF
1 February 2007