Effect of Toasting Intensity at Cooperage on Phenolic Compounds in Acacia (Robinia pseudoacacia) Heartwood (Q58824449)
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scientific article published on 04 March 2011
Language | Label | Description | Also known as |
---|---|---|---|
English | Effect of Toasting Intensity at Cooperage on Phenolic Compounds in Acacia (Robinia pseudoacacia) Heartwood |
scientific article published on 04 March 2011 |
Statements
Effect of toasting intensity at cooperage on phenolic compounds in acacia (Robinia pseudoacacia) heartwood (English)
Miriam Sanz
Enrique Esteruelas
Estrella Cadahía
Teresa Hernández
Isabel Estrella