Changes in Capsaicinoids during Development, Maturation, and Senescence of Chile Peppers and Relation with Peroxidase Activity (Q58836333)

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Changes in Capsaicinoids during Development, Maturation, and Senescence of Chile Peppers and Relation with Peroxidase Activity
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    Changes in Capsaicinoids during Development, Maturation, and Senescence of Chile Peppers and Relation with Peroxidase Activity (English)
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    Margarita Contreras-Padilla
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    Elhadi M. Yahia
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    June 1998
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    46
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    6
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    2075-2079
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