Fruit characteristics and fatty acid composition in advanced olive breeding selections along the ripening period (Q58854831)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Fruit characteristics and fatty acid composition in advanced olive breeding selections along the ripening period |
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Fruit characteristics and fatty acid composition in advanced olive breeding selections along the ripening period (English)
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December 2013
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54
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2
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1890-1896
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