Comparison of Volatile Flavour Profiles of Kidney Beans and Soybeans by GC-MS and PTR-MS (Q58856649)

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Comparison of Volatile Flavour Profiles of Kidney Beans and Soybeans by GC-MS and PTR-MS
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    Comparison of Volatile Flavour Profiles of Kidney Beans and Soybeans by GC-MS and PTR-MS (English)
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    Saskia M. van RUTH
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    Lonneke DINGS
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    Eugenio APREA
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    Sachiko ODAKE
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    2005
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    11
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    1
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    63-70
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