Effect of commercial mannoproteins on wine colour and tannins stability (Q58861456)

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article by A. Rodrigues et al published April 2012 in Food Chemistry
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Effect of commercial mannoproteins on wine colour and tannins stability
article by A. Rodrigues et al published April 2012 in Food Chemistry

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    Effect of commercial mannoproteins on wine colour and tannins stability (English)
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    A. Rodrigues
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    J.M. Ricardo-Da-Silva
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    C. Lucas
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    O. Laureano
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    April 2012
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    131
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    3
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    907-914
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