Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities (Q58863910)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities |
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Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities (English)
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January 2007
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103
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2
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413-419
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