Survival of probiotics encapsulated in chitosan-coated alginate beads in yoghurt from UHT- and conventionally treated milk during storage (Q58874513)

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article by Wunwisa Krasaekoopt et al published March 2006 in Lebensmittel-Wissenschaft & Technologie
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Survival of probiotics encapsulated in chitosan-coated alginate beads in yoghurt from UHT- and conventionally treated milk during storage
article by Wunwisa Krasaekoopt et al published March 2006 in Lebensmittel-Wissenschaft & Technologie

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    Survival of probiotics encapsulated in chitosan-coated alginate beads in yoghurt from UHT- and conventionally treated milk during storage (English)
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    Wunwisa Krasaekoopt
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    March 2006
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    39
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    2
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    177-183
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