Flavour retention during high temperature short time extrusion cooking process: a review (Q58874556)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Flavour retention during high temperature short time extrusion cooking process: a review |
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Flavour retention during high temperature short time extrusion cooking process: a review (English)
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June 2001
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36
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5
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453-461
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1 reference