Health claims on foods: promoting healthy food choices or high salt intake? (Q58879544)

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7 February 2020

title

Health claims on foods: promoting healthy food choices or high salt intake? (English)

1 reference

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7 February 2020

author

Francesco P. Cappuccio

1

1 reference

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7 February 2020

Igor Pravst

2

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7 February 2020

author name string

Francesco P. Cappuccio

1

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Igor Pravst

2

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publication date

13 July 2011

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21749737%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

7 February 2020

published in

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7 February 2020

volume

106

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7 February 2020

issue

11

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7 February 2020

page(s)

1770-1771

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Consumer understanding of nutrition and health claims: sources of evidence

7 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002856

Nutrition communication: consumer perceptions and predicting intentions

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002856

Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002856

How Far Should Salt Intake Be Reduced?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002856

Scientific Opinion on the substantiation of health claims related to chloride as Na-, K-, Ca-, or Mg-salt and contribution to normal digestion by production of hydrochloric acid in the stomach (ID 326) pursuant to Article 13(1) of Regulation (EC) ...

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002856

Reducing population salt intake worldwide: from evidence to implementation

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002856

Age-specific relevance of usual blood pressure to vascular mortality: a meta-analysis of individual data for one million adults in 61 prospective studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002856

A study of nutrition and health claims--a snapshot of what's on the Irish market

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002856

10.1017/S0007114511002856

21 January 2018

Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21749737%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

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