The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero (Q58883753)

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article published in 2009
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The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero
article published in 2009

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    The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero (English)
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    F MENICHINI
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    R TUNDIS
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    M LOIZZO
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    F CONFORTI
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    G STATTI
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    B DECINDIO
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    P HOUGHTON
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    F MENICHINI
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    15 May 2009
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    114
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    2
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    553-560
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