Real time quantitative PCR detection of histamine-producing lactic acid bacteria in cheese: Relation with histamine content (Q58900163)
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article by Victor Ladero et al published December 2008 in Food Research International
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Real time quantitative PCR detection of histamine-producing lactic acid bacteria in cheese: Relation with histamine content |
article by Victor Ladero et al published December 2008 in Food Research International |
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Real time quantitative PCR detection of histamine-producing lactic acid bacteria in cheese: Relation with histamine content (English)
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December 2008
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41
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10
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1015-1019
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