Colour stabilization of red wines by microoxygenation treatment before malolactic fermentation (Q58900929)
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article by Silvia Pérez-Magariño et al published January 2007 in Food Chemistry
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Colour stabilization of red wines by microoxygenation treatment before malolactic fermentation |
article by Silvia Pérez-Magariño et al published January 2007 in Food Chemistry |
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Colour stabilization of red wines by microoxygenation treatment before malolactic fermentation (English)
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January 2007
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101
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3
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881-893
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