Effect of a variation of grape must temperature on the fermentative ability and the neutral lipid content ofSaccharomyces cerevisiae (Q58903869)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of a variation of grape must temperature on the fermentative ability and the neutral lipid content ofSaccharomyces cerevisiae |
No description defined |
Statements
Effect of a variation of grape must temperature on the fermentative ability and the neutral lipid content ofSaccharomyces cerevisiae (English)
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November 1988
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10
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11
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821-824
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