The Lipids in Flour: Oxidative Changes Induced by Storage and Improver Treatment (Q58940482)
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scientific article published in Nature
Language | Label | Description | Also known as |
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English | The Lipids in Flour: Oxidative Changes Induced by Storage and Improver Treatment |
scientific article published in Nature |
Statements
The lipids in flour; oxidative changes induced by storage and improver treatment (English)
T MORAN
J PACE
1 September 1954
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