Modifications of Wheat Flour Proteins during in Vitro Digestion of Bread Dough, Crumb, and Crust: An Electrophoretic and Immunological Study (Q59054035)
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scientific article published on 01 May 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Modifications of Wheat Flour Proteins during in Vitro Digestion of Bread Dough, Crumb, and Crust: An Electrophoretic and Immunological Study |
scientific article published on 01 May 2001 |
Statements
Modifications of wheat flour proteins during in vitro digestion of bread dough, crumb, and crust: an electrophoretic and immunological study (English)
G Pasini
B Simonato
M Giannattasio