Antioxidants isolated from Fermented Soybeans (Tempeh) (Q59060008)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14204076%20AND%20SRC:MED&resulttype=core&format=json

1 December 2019

title

ANTIOXIDANTS ISOLATED FROM FERMENTED SOYBEANS (TEMPEH) (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14204076%20AND%20SRC:MED&resulttype=core&format=json

https://api.crossref.org/works/10.1038/203870A0

1 December 2019

Antioxidants isolated from Fermented Soybeans (Tempeh) (English)

1 reference

31 January 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14204076

31 January 2024

flavone

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14204076

31 January 2024

furans

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14204076

31 January 2024

bioreactor

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14204076

31 January 2024

soy food

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14204076

31 January 2024

chemical analysis

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14204076

31 January 2024

author name string

P. GYOERGY

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14204076

31 January 2024

K. MURATA

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14204076

31 January 2024

H. IKEHATA

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14204076

31 January 2024

language of work or name

English

0 references

publication date

1 August 1964

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14204076%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

1 December 2019

http://www.nature.com/articles/203870a0

1 reference

https://api.crossref.org/works/10.1038/203870A0

http://www.nature.com/articles/203870a0.pdf

31 January 2024

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1038/203870A0

31 January 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14204076%20AND%20SRC:MED&resulttype=core&format=json

1 December 2019

volume

203

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14204076%20AND%20SRC:MED&resulttype=core&format=json

1 December 2019

issue

4947

0 references

page(s)

870-872

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14204076%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1038/203870a0

1 December 2019

exact match

0 references

cites work

Effect of yeast and of yeast extracts on liver necrosis and hemolysis by dialuric acid of red blood cells of rats on a necrogenic diet

1 reference

Crossref

https://api.crossref.org/works/10.1038%2F203870A0