Compound-specific stable carbon isotopic detection of pig product processing in British Late Neolithic pottery (Q59104517)

5

object named as

Richard P. Evershed

0 references

Alex M. Gibson

4

object named as

Alex M. Gibson

0 references

author name string

Anna J. Mukherjee

1

0 references

Robert Berstan

2

0 references

Mark S. Copley

Direct chemical evidence for widespread dairying in prehistoric Britain

3

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language of work or name

English

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publication date

September 2007

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published in

Antiquity

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volume

81

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issue

313

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page(s)

743-754

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cites work

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Simulation Experiments for Determining the Use of Ancient Pottery Vessels: the Behaviour of Epicuticular Leaf Wax During Boiling of a Leafy Vegetable

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Chemistry of archaeological animal fats

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Lipids as carriers of anthropogenic signals from prehistory

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Chemical analyses of organic residues in archaeological pottery from Arbon Bleiche 3, Switzerland – evidence for dairying in the late Neolithic

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Direct demonstration of milk as an element of archaeological economies

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Worldwide phylogeography of wild boar reveals multiple centers of pig domestication

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Mass spectrometric methods prove the use of beeswax and ruminant fat in late Roman cooking pots

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Analysis of oil used in late Roman oil lamps with different mass spectrometric techniques revealed the presence of predominantly olive oil together with traces of animal fat.

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Gas chromatographic, mass spectrometric and stable carbon isotopic investigations of organic residues of plant oils and animal fats employed as illuminants in archaeological lamps from Egypt

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Processing of milk products in pottery vessels through British prehistory

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Processing palm fruits in the Nile Valley — biomolecular evidence from Qasr Ibrim

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The identification of prehistoric dairying activities in the Western Isles of Scotland: an integrated biomolecular approach

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Dairying in antiquity. III. Evidence from absorbed lipid residues dating to the British Neolithic

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IDENTIFICATION OF AN ADHESIVE USED TO REPAIR A ROMAN JAR

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New chromatographic, mass spectrometric and stable isotope approaches to the classification of degraded animal fats preserved in archaeological pottery

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Dairying in antiquity. I. Evidence from absorbed lipid residues dating to the British Iron Age

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