Changes in the phenolic composition of grape berries during ripening in relation to vineyard nitrogen and potassium fertilisation rates (Q59138657)

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Changes in the phenolic composition of grape berries during ripening in relation to vineyard nitrogen and potassium fertilisation rates
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    Changes in the phenolic composition of grape berries during ripening in relation to vineyard nitrogen and potassium fertilisation rates (English)
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    Rubén Delgado
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    Pedro Martín
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    María delÁlamo
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    María-Rosa González
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    21 April 2004
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    84
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    7
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    623-630
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