Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease (Q59157955)
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scientific article published on 06 May 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease |
scientific article published on 06 May 2011 |
Statements
Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease (English)
N Khan
M Monagas
R Casas
M Urpí-Sardà