Resveratrol and Piceid as Varietal Markers of White Wines (Q59158240)

From Wikidata
Jump to navigation Jump to search
article by Ana I. Romero-Pérez et al published January 1996 in Journal of Agricultural and Food Chemistry
edit
Language Label Description Also known as
English
Resveratrol and Piceid as Varietal Markers of White Wines
article by Ana I. Romero-Pérez et al published January 1996 in Journal of Agricultural and Food Chemistry

    Statements

    Resveratrol and Piceid as Varietal Markers of White Wines (English)
    0 references
    Ana I. Romero-Pérez
    0 references
    Rosa M. Lamuela-Raventós
    0 references
    Susana Buxaderas
    0 references
    M. Carmen de la Torre-Boronat
    0 references
    January 1996
    0 references
    44
    0 references
    8
    0 references
    1975-1978
    0 references

    Identifiers

    0 references
     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit