Occurrence of resveratrol in selected California wines by a new HPLC method (Q59158259)
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article by Rosa M. Lamuela-Raventos & Andrew L. Waterhouse published April 1993 in Journal of Agricultural and Food Chemistry
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Occurrence of resveratrol in selected California wines by a new HPLC method |
article by Rosa M. Lamuela-Raventos & Andrew L. Waterhouse published April 1993 in Journal of Agricultural and Food Chemistry |
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Occurrence of resveratrol in selected California wines by a new HPLC method (English)
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April 1993
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41
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4
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521-523
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