Analysis of Citrus essential oils: state of the art and future perspectives. A review (Q59160884)

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Ivana Bonaccorsi

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Paola Dugo

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Luigi Mondello

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Giovanni Dugo

Flavour and Fragrance Journal

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publication date

25 November 2011

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published in

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volume

27

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issue

2

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page(s)

98-123

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cites work

Cyclodextrin derivatives as chiral selectors for direct gas chromatographic separation of enantiomers in the essential oil, aroma and flavour fields.

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Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography.

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Enantiomeric distribution of key volatile components in Citrus essential oils

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Practical approaches to fast gas chromatography-mass spectrometry

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The combination of gas chromatography–olfactometry and multidimensional gas chromatography for the characterisation of essential oils

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Perspectives on recent advances in the speed of high-performance liquid chromatography

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Advanced and innovative chromatographic techniques for the study of citrus essential oils

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7 January 2021

Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS)

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7 January 2021

High-throughput analysis of bergamot essential oil by fast solid-phase microextraction–capillary gas chromatography–flame ionization detection

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7 January 2021

Ultra-fast essential oil characterization by capillary GC on a 50 microm ID column

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7 January 2021

Evaluation of a Rapid-Scanning Quadrupole Mass Spectrometer in an Apolar × Ionic-Liquid Comprehensive Two-Dimensional Gas Chromatography System

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High-speed characterization and analysis of orange oils with tandem-column stop-flow GC and time-of-flight MS

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7 January 2021

Conventional and narrow bore short capillary columns with cyclodextrin derivatives as chiral selectors to speed-up enantioselective gas chromatography and enantioselective gas chromatography–mass spectrometry analyses

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7 January 2021

Characteristic odour components of bergamot (Citrus bergamia Risso) essential oil

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7 January 2021

Odour fingerprint acquisition by means of comprehensive two-dimensional gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography/mass spectrometry

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7 January 2021

Multidimensional Capillary GC-GC for the Analysis of Real Complex Samples. 3. Enantiomeric Distribution of Monoterpene Hydrocarbons and Monoterpene Alcohols of Mandarin Oils

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Targeted multidimensional gas chromatography using microswitching and cryogenic modulation

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Effects of psoralen plus ultraviolet A irradiation on cultured epidermal cells in vitro and patients with vitiligo in vivo

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Quantification of total furocoumarins in citrus oils by HPLC coupled with UV, fluorescence, and mass detection

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IDENTIFICATION OF MINOR OXYGEN HETEROCYCLIC COMPOUNDS OF CITRUS ESSENTIAL OILS BY LIQUID CHROMATOGRAPHY-ATMOSPHERIC PRESSURE CHEMICAL IONISATION MASS SPECTROMETRY

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Fused-core, sub-2 microm packings, and monolithic HPLC columns: a comparative evaluation

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Efficient and scalable method in isolation of polymethoxyflavones from orange peel extract by supercritical fluid chromatography

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Comprehensive two-dimensional GC for the analysis of citrus essential oils

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Automated on-line comprehensive two-dimensional LC x GC and LC x GC-ToF MS: instrument design and application to edible oil and fat analysis

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Automated instrumentation for comprehensive two-dimensional high-performance liquid chromatography of proteins

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7 January 2021

Elucidation of Carotenoid Patterns in Citrus Products by Means of Comprehensive Normal-Phase × Reversed-Phase Liquid Chromatography

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7 January 2021