Improvement of Canola Oil Frying Stability by Bene Kernel Oil’s Unsaponifiable Matter (Q59174012)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Improvement of Canola Oil Frying Stability by Bene Kernel Oil’s Unsaponifiable Matter |
No description defined |
Statements
Improvement of Canola Oil Frying Stability by Bene Kernel Oil’s Unsaponifiable Matter (English)
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2 February 2011
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88
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7
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993-1000
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