Effect of adding citrus fibre washing water and rosemary essential oil on the quality characteristics of a bologna sausage (Q59193302)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of adding citrus fibre washing water and rosemary essential oil on the quality characteristics of a bologna sausage |
No description defined |
Statements
Effect of adding citrus fibre washing water and rosemary essential oil on the quality characteristics of a bologna sausage (English)
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July 2010
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43
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6
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958-963
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