Effect of adding citrus waste water, thyme and oregano essential oil on the chemical, physical and sensory characteristics of a bologna sausage (Q59193332)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of adding citrus waste water, thyme and oregano essential oil on the chemical, physical and sensory characteristics of a bologna sausage |
No description defined |
Statements
Effect of adding citrus waste water, thyme and oregano essential oil on the chemical, physical and sensory characteristics of a bologna sausage (English)
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October 2009
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10
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4
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655-660
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