Changes in the aromatic composition of Tempranillo wines during spontaneous malolactic fermentation (Q59195968)

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Changes in the aromatic composition of Tempranillo wines during spontaneous malolactic fermentation
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    Changes in the aromatic composition of Tempranillo wines during spontaneous malolactic fermentation (English)
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    P.M. Izquierdo Cañas
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    E. García Romero
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    S. Gómez Alonso
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    M.L.L. Palop Herreros
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    December 2008
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    21
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    8
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    724-730
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