Changes in free amino acids and biogenic amines of Egyptian salted-fermented fish (Feseekh) during ripening and storage (Q59236935)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Changes in free amino acids and biogenic amines of Egyptian salted-fermented fish (Feseekh) during ripening and storage |
No description defined |
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Changes in free amino acids and biogenic amines of Egyptian salted-fermented fish (Feseekh) during ripening and storage (English)
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July 2009
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115
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2
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635-638
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