Polyphenol constituents and antioxidant activity of grape pomace extracts from five Sicilian red grape cultivars (Q59237429)

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article by Giuseppe Ruberto et al published January 2007 in Food Chemistry
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Polyphenol constituents and antioxidant activity of grape pomace extracts from five Sicilian red grape cultivars
article by Giuseppe Ruberto et al published January 2007 in Food Chemistry

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    Polyphenol constituents and antioxidant activity of grape pomace extracts from five Sicilian red grape cultivars (English)
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    Giuseppe Ruberto
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    Agatino Renda
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    Vincenzo Amico
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    Nunziatina De Tommasi
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    January 2007
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    100
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    1
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    203-210
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