Effect of Microwave-Vacuum Drying on the Carotenoids Retention of Carrot Slices and Chlorophyll Retention of Chinese Chive Leaves (Q59240097)

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Effect of Microwave-Vacuum Drying on the Carotenoids Retention of Carrot Slices and Chlorophyll Retention of Chinese Chive Leaves
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    Effect of Microwave-Vacuum Drying on the Carotenoids Retention of Carrot Slices and Chlorophyll Retention of Chinese Chive Leaves (English)
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    Zheng-Wei Cui
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    Shi-Ying Xu
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    Da-Wen Sun
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    4 January 2004
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    22
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    3
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    563-575
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