Anthocyanins profile as fingerprint of wines using atmospheric pressure photoionisation coupled to quadrupole time-of-flight mass spectrometry (Q59275700)
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article by J.L. Gómez-Ariza et al published June 2006 in Analytica Chimica Acta
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Anthocyanins profile as fingerprint of wines using atmospheric pressure photoionisation coupled to quadrupole time-of-flight mass spectrometry |
article by J.L. Gómez-Ariza et al published June 2006 in Analytica Chimica Acta |
Statements
Anthocyanins profile as fingerprint of wines using atmospheric pressure photoionisation coupled to quadrupole time-of-flight mass spectrometry (English)
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June 2006
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570
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1
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101-108
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