Antiradical Activity, Phenolics Profile, and Hydroxymethylfurfural in Espresso Coffee: Influence of Technological Factors (Q59276294)
Jump to navigation
Jump to search
scientific article published on 11 November 2010
Language | Label | Description | Also known as |
---|---|---|---|
English | Antiradical Activity, Phenolics Profile, and Hydroxymethylfurfural in Espresso Coffee: Influence of Technological Factors |
scientific article published on 11 November 2010 |
Statements
Antiradical activity, phenolics profile, and hydroxymethylfurfural in espresso coffee: influence of technological factors (English)
María Jerez
Jorge Sineiro
Anabela S G Costa
11 November 2010
1 reference