Antioxidant and cyclooxygenase inhibitory phenolic compounds from Ocimum sanctum Linn (Q59281332)

2

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G.M. Strasburg

3

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D.L. DeWitt

4

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M A Kelm

1

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M G Nair

2

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G M Strasburg

3

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D L DeWitt

Structure–Activity Relationships for Antioxidant Activities of a Series of Flavonoids in a Liposomal System

4

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language of work or name

English

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publication date

March 2000

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published in

Phytomedicine

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volume

7

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issue

1

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page(s)

7-13

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cites work

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Tlc, uv and acidic treatment in the differentiation of 5,6- and 5,8-dihydroxyflavones, 3-methoxyflavones and flavonols

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A structure-activity study on the influence of phenolic compounds and bioflavonoids on rat renal prostaglandin synthetase

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Structure-activity relationship and classification of flavonoids as inhibitors of xanthine oxidase and superoxide scavengers

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Ocimum sanctum: an experimental study evaluating its anti-inflammatory, analgesic and antipyretic activity in animals

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Actions of flavonoids and coumarins on lipoxygenase and cyclooxygenase

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Mosquitocidal Compounds and a Triglyceride, 1,3-Dilinoleneoyl-2-palmitin, fromOcimum sanctum

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Effects of naturally-occurring flavonoids and biflavonoids on epidermal cyclooxygenase and lipoxygenase from guinea-pigs

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Effects of flavonoids on immune and inflammatory cell functions

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Selectivity of neutrophil 5-lipoxygenase and cyclo-oxygenase inhibition by an anti-inflammatory flavonoid glycoside and related aglycone flavonoids

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Antimutagens in the Brazilian Folk Medicinal Plant Carqueja (BaccharistrimeraLess.)

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New Constituents from Ocimum sanctum

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Flavonoids as antioxidant agents: importance of their interaction with biomembranes.

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Preliminary study of the safety and efficacy of SC-58635, a novel cyclooxygenase 2 inhibitor: efficacy and safety in two placebo-controlled trials in osteoarthritis and rheumatoid arthritis, and studies of gastrointestinal and platelet effects

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Evaluation of anti-inflammatory potential of fixed oil of Ocimum sanctum (Holybasil) and its possible mechanism of action

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Constituents of the Egyptian Centaurea scoparia. III. Phenolic constituents of the aerial parts

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