Alcoholic beverage preference and dietary pattern in Spanish university graduates: the SUN cohort study (Q59283371)

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1 January 2020

title

Alcoholic beverage preference and dietary pattern in Spanish university graduates: the SUN cohort study (English)

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1 January 2020

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3

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Francisco Carmona-Torre

5

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Miguel Ángel Martínez-González

1 January 2020

6

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author name string

M A Alcácera

1

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I Marques-Lopes

2

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1 January 2020

J Puzo Foncillas

4

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publication date

4 July 2007

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European Journal of Clinical Nutrition

1 January 2020

published in

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volume

62

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issue

10

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page(s)

1178-1186

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Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits

1 January 2020

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Diet and overall survival in elderly people

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Compendium of physical activities: an update of activity codes and MET intensities

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Alcoholic beverage preference, diet, and health habits in the UNC Alumni Heart Study

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Wine drinking and diet in Italy

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Meta-analysis of wine and beer consumption in relation to vascular risk

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Type of alcohol and drinking pattern in 56, 970 Danish men and women.

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7 January 2021

Consumption of alcoholic beverages and subjective health in Spain

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Prospective study of major dietary patterns and risk of coronary heart disease in men

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Food buying habits of people who buy wine or beer: cross sectional study

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Do eating habits differ according to alcohol consumption? Results of a study of the French cohort of the European Prospective Investigation into Cancer and Nutrition (E3N-EPIC)

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Alcohol in the Mediterranean diet: assessing risks and benefits

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Whole grain consumption and risk of ischemic stroke in women: A prospective study.

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Alcohol and coronary heart disease

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7 January 2021

Patterns of alcohol consumption in middle-aged men from France and Northern Ireland. The PRIME study

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Development and Validation of a Food Frequency Questionnaire in Spain

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7 January 2021

The SUN cohort study (Seguimiento University of Navarra)

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7 January 2021

Validation of the Spanish version of the physical activity questionnaire used in the Nurses' Health Study and the Health Professionals' Follow-up Study

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7 January 2021

Physical inactivity, sedentary lifestyle and obesity in the European Union

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7 January 2021

Mediterranean Diet and Stroke: Objectives and Design of the SUN Project

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7 January 2021

Alcoholic beverage preference and characteristics of drinkers and nondrinkers in western New York (United States).

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7 January 2021

Better psychological functioning and higher social status may largely explain the apparent health benefits of wine: a study of wine and beer drinking in young Danish adults

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7 January 2021

Is the relationship between type of alcohol and mortality influenced by socio-economic status?

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7 January 2021

Wine preference and related health determinants in a U.S. national sample of young adults

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7 January 2021

Olive oil, the Mediterranean diet, and arterial blood pressure: the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study

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7 January 2021

Prospective study of alcohol consumption and risk of coronary disease in men.

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7 January 2021

Alcohol intake and diet in France, the prominent role of lifestyle

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7 January 2021

Cohort profile: The ‘Seguimiento Universidad de Navarra’ (SUN) study

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7 January 2021

Patterns of alcohol consumption in 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) project.

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7 January 2021

Cardiovascular risk profile and type of alcohol beverage consumption: a population-based study.

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7 January 2021

Wine intake and diet in a random sample of 48763 Danish men and women.

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7 January 2021

Prospective study of alcohol drinking patterns and coronary heart disease in women and men

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7 January 2021

Adherence to a Mediterranean diet and survival in a Greek population

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7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602833

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17609695%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

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