Cell recycling during repeated very high gravity bio-ethanol fermentations using the industrial Saccharomyces cerevisiae strain PE-2 (Q59286369)

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12 February 2020

title

Cell recycling during repeated very high gravity bio-ethanol fermentations using the industrial Saccharomyces cerevisiae strain PE-2 (English)

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12 February 2020

main subject

Saccharomyces cerevisiae

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0 references

2

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José António Couto Teixeira

12 February 2020

4

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12 February 2020

Lucília Domingues

5

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author name string

Francisco B Pereira

1

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12 February 2020

Pedro M R Guimarães

3

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publication date

6 September 2011

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12 February 2020

published in

Biotechnology Letters

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volume

34

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issue

1

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page(s)

45-53

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Global gene expression during short-term ethanol stress in Saccharomyces cerevisiae

12 February 2020

cites work

1 reference

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Genome structure of a Saccharomyces cerevisiae strain widely used in bioethanol production

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1 reference

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21 January 2018

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Yeast selection for fuel ethanol production in Brazil

21 January 2018

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Ethanol tolerance in yeasts

21 January 2018

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Physiological behaviour of Saccharomyces cerevisiae in aerated fed-batch fermentation for high level production of bioethanol.

21 January 2018

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Selection from industrial lager yeast strains of variants with improved fermentation performance in very-high-gravity worts

21 January 2018

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Gene expression profiles and intracellular contents of stress protectants in Saccharomyces cerevisiae under ethanol and sorbitol stresses

21 January 2018

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Optimization of temperature, sugar concentration, and inoculum size to maximize ethanol production without significant decrease in yeast cell viability

21 January 2018

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Optimization of low-cost medium for very high gravity ethanol fermentations by Saccharomyces cerevisiae using statistical experimental designs

21 January 2018

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Selection of Saccharomyces cerevisiae strains for efficient very high gravity bio-ethanol fermentation processes.

21 January 2018

1 reference

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Industrial fuel ethanol yeasts contain adaptive copy number changes in genes involved in vitamin B1 and B6 biosynthesis

21 January 2018

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The influence of yeast oxygenation prior to brewery fermentation on yeast metabolism and the oxidative stress response

21 January 2018

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21 January 2018

Identifiers

DOI

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12 February 2020

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